In a couple of days Christmas will be upon us, and you know what that means right? Noche Buena time! I think there’s nothing better than gathering with family over good food and conversation. The more food and laughter, the merrier Christmas will be!
If you’re looking for ideas on how to make your Noche Buena table even more abundant, that’s where Danes Cheese Ball comes in. I realize that most of us probably serve traditional family favorite recipes during this occasion, but every once in a while it’s nice to add a little cheesy twist to our dishes that will liven up Noche Buena even more!
Danes Cheese Ball, with its creamy and delicious taste, can make your dishes even more special. It’s so versatile you can add it to a lot of recipes. Here are four suggestions to get you started:
This mainstay of every celebration can be made even better when you mix grated Danes Cheese Ball into the sauce, and then sprinkle more of the cheese on top. Pretty sure not only the kids will thank you, but the kids at heart will too!
Most moms cook their specialty heirloom recipes for Noche Buena, and one common dish is the caldereta. To level it up, add some cheese to the sauce to make it even more savory!
A personal favorite of mine is bibingka and puto bumbong, and I’m sure a lot of us love these treats as well. But what’s the best way to eat them? Sprinkle a lot of cheese on top!
4. Fruit Salad
I remember as a child this was always the thing that my mother would ask me to help with. After all, what’s Noche Buena without fruit salad? Adding savory cheese into this sweet dessert actually makes it even better!
But of course, adding the Danes Cheese Ball into your signature Noche Buena dishes isn’t the only way to enjoy it. You can eat it on its own, or as part of a cheese platter with wine on the side, if you feel fancy. It’s great inside piping hot pan de sal, or maybe even melted in the form of a grilled cheese sandwich. The list is endless.
For more Danes Cheese Ball recipes, visit their Facebook page.