These Korean-Style Fries are packed with flavor! I used good quality fries made with US Potatoes to maximize the experience too!
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- Appetizers & Sides, Asian Flavors, Cooking Recipes, Korean food, Pastas & noodles, Rice and grain dishes
A homemade 떡볶이 Tteokbokki Recipe because I’m missing Seoul
My first attempt at Tteokbokki, a spicy and chewy rice cake treat that’s especially awesome during the cold weather. This is a very popular street food in Seoul, and for good reason! Eating just a couple of pieces can be quite filling.
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Fresh Vietnamese Spring Rolls Recipe, as seen through the Huawei P9
A classic Vietnamese Spring Roll recipe you can’t go wrong with! Double the recipe for more spring rolls.
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Holiday reunions made more lovely by my favorite Macaroni Salad Recipe with Lady’s Choice
I share a bit about my family reunion over the holidays, along with this winner of a macaroni salad recipe that the family will surely love!
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Two Banchan dishes 반찬 using one easy recipe
I’m not entirely new to the “Korean wave” or whatever you want to call it, however I feel like this year I gained a new appreciation for all things Korean. I’ll be talking a bit more about it on my next post but needless to say, a lot of that appreciation applies to food. I am yet to find the charm in mainstream K-Pop (but I am a fan of K-Pop ballads that get used in Korean dramas, so there’s that), and yet I can’t deny it seems like I’m craving Korean food more often than usual these days. Kimchi didn’t use to be a staple in my supermarket cart,…
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My first from Jerusalem cookbook are these awesome Falafels
I hope you guys aren’t sick of my Dubai travel diaries yet. We’re just about to get to my favourite part! I want to know if you guys like these sorts of long-drawn travel diaries or prefer something shorter but more packed with my best pictures. Let me know on the comments down below! Anyway, thanks to my reliving all those great moments at the UAE, I find myself having a craving for anything that’s even remotely related to the things I ate as I was there. I really wanted to make something special but being pressed for time I thought I’d just pick a recipe that was quick for…
