No bowl of ramen is complete without some Soy-Marinated Ramen Eggs!
-
-
A perfectly filling US Potatoes and Eggs Breakfast Casserole to kick-start your day
A filling breakfast packed with potatoes and eggs to ensure a great day ahead! For some meat, add longganisa! Eat with toast or plainly with ketchup.
-
Brighter mornings with Shakshouka and Quaker Good Start Oat Dairy Drink
I’ve talked a lot of times about my love for breakfast, but I have to say, this might be my favourite breakfast dish for 2015. Shakshouka has been something I’ve wanted to make for a long time, but I kept waiting and waiting until I got myself a cast-iron skillet thinking this was the only way to do it “right”. Still don’t have one, fyi, but I didn’t want to put this off anymore so I just decided to use my wok. It turns out, because of the wok’s uneven bottom some of the eggs kind of sunk a little as I was poaching them in the sauce. So maybe…
-
Say hello to my new obsession– baked eggs!
Actually I have another three new obsessions that are unrelated to baked eggs that I really want to talk about first, just to start this post off a little differently. Has anybody seen this new TV series called Agent Carter? The Agent Carter that was Captain America’s first love. The show stars the very beautiful Miss Hayley Atwell, plus a supporting role by Chad Michael-Murray of One Tree Hill fame. I discovered it just recently and shot through all the current episodes in one night. The Stark family butler Jarvis and Agent Carter both make for eye and ear candy with their action-packed antics and British accents. I also love…
- Appetizers & Sides, Asian Flavors, Christmas & holidays, Cooking Recipes, Egg dishes, Foodie Life, Living traditions, My favourite things
Happy Chinese New Year 2014 + some January food discoveries
I contemplated whether or not to write about Lunar New Year this year because I just wasn’t in the mood for it. This is my first Lunar New Year without my grandma and her absence could not be more magnified at this moment. Back when she was still around, CNY was one of the busiest days in the house. She was meticulous. Every dish had to be carefully and perfectly arranged. All the cups and saucers had to match with the chopsticks. The food had to be piping hot when it was laid before the Chinese deities… It’s too strange not to feel her bustling presence anymore when it used to…