Two must-make recipes during mango season: Homemade Mango Chutney, which you can then use to make Mango Calamari!
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- Appetizers & Sides, Asian Flavors, Cooking Recipes, Japanese food, Seafood dishes, Street Foods Around The World, The Tummy Train TV
Street Food Series: Japanese Takoyaki at home [VIDEO]
This classic takoyaki recipe by Just One Cookbook is a no-fail recipe that I’ve made again and again with success every time. Definitely a must-try!
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Easy Bangus & Eggplant Donburi with Sarangani Bay Prime Bangus
This dish is inspired by the Japanese unagidon, but featuring Sarangani Bay’s Bangus Belly marinated in a sweet-salty unagi sauce. Amazing with rice!
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Singaporean Cereal Prawns you’ll want to make for every meal
Singaporean Cereal Prawns has buttery, milky notes with the unique scent of curry leaves, plus a bit of kick from the chili. One of my fave easy dishes!
- Asian Flavors, Cooking Recipes, I love Asian noodles, Japanese food, Pastas & noodles, Seafood dishes
My favourite Sesame Soba topped with sweet-spicy salmon
When it comes to food, there are few things I love more than Asian noodles. It doesn’t matter which country in Asia it’s from or whether there’s soup or not– if it’s a noodle dish I’ll eat it. (For pasta I’m a little pickier since I don’t generally eat white sauce, but I also adore pasta.) The amount of noodle dishes in Asia can be pretty mind-blowing. Most of the time the choice of going for noodles with or without soup comes down to my mood or my tummy. When I’m especially hungry or feeling like I want some comfort food, that’s when I go for ramen or wonton noodle…
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A taste of the sea at home thanks to Doña Maria Rice
For my last post on my Doña Maria Rice series, I thought I’d do something a little special for you guys. Scallops, aka delicious balls of tender and juicy goodness! Whenever you see scallops, you think special occasion or indulgence, but I really think that they’re worth every pretty penny, especially when they’re perfectly cooked. And cooked like this. Oh boy. Let me tell you, we’ve been eating this once a week for the last couple of weeks and the scallops are always sold out before the end of the meal!
