Hello, my name is Clarisse, and I’m a member of the Claire Saffitz fan club.
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These Banana Bread Biscotti with Chocolate are the most epic biscotti ever!
It is such typical Joy The Baker behavior to come up with a biscotti patterned after banana bread. This Banana Bread Biscotti is one of my fave cookies!
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The well loved Cornflake Marshmallow Chocolate Chip Cookies from Milk Bar NYC
These addictive Cornflake Marshmallow Chocolate Chip Cookies are ooey gooey, crunchy, and chewy all at the same time. They’re also salty, chocolatey, with some toffee notes. I understand why they’re a bestseller at Momofuku Milk Bar!
- Asian Flavors, Baking Recipes, Cupcakes & Muffins, David Lebovitz, From the books, Mad for Madeleines
These Matcha Financiers will make teatime even classier
These Matcha Financiers are almond cakes with the wonderful scent and flavour of matcha, topped with toasted sesame seeds to up the Asian factor. These will be a favourite at teatime!
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I could munch on these Lemon Pistachio Cornmeal Muffins all day
These Lemon Pistachio Cornmeal Muffins from the Baked Elements cookbook are one of my favourite modern takes on a classic corn muffin! A really delicious twist on a classic corn muffin, with the added pizzaz of pistachios and lemon!
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This Black Bottom Cupcakes Recipe is pretty close to my heart
It annoys me whenever I have to be MIA from the blog for a long period of time, but I’ve been getting attacked by these headaches lately that I think is caused by tired eyes. That means less time on the computer, but I’ve been working on the blog behind the scenes. Even though I actually feel iffy about not posting anything since early last week, I just wasn’t feeling up for it. Until yesterday. I baked one of my favourite pick me up’s yesterday morning and I thought it would be nice to pop in real quick and talk about it today. You know what Maria always says in…
