This Lemon Bundt Cake by Claire Saffitz has a beautiful crumb and is packed with lemon flavor that will make you pucker up!
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I tried the Claire Saffitz Chocolate Chip Cookies recipe, and spoiler alert: it’s great!
Hello, my name is Clarisse, and I’m a member of the Claire Saffitz fan club.
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These Banana Bread Biscotti with Chocolate are the most epic biscotti ever!
It is such typical Joy The Baker behavior to come up with a biscotti patterned after banana bread. This Banana Bread Biscotti is one of my fave cookies!
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The well loved Cornflake Marshmallow Chocolate Chip Cookies from Milk Bar NYC
These addictive Cornflake Marshmallow Chocolate Chip Cookies are ooey gooey, crunchy, and chewy all at the same time. They’re also salty, chocolatey, with some toffee notes. I understand why they’re a bestseller at Momofuku Milk Bar!
- Asian Flavors, Baking Recipes, Cupcakes & Muffins, David Lebovitz, From the books, Mad for Madeleines
These Matcha Financiers will make teatime even classier
These Matcha Financiers are almond cakes with the wonderful scent and flavour of matcha, topped with toasted sesame seeds to up the Asian factor. These will be a favourite at teatime!
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I could munch on these Lemon Pistachio Cornmeal Muffins all day
These Lemon Pistachio Cornmeal Muffins from the Baked Elements cookbook are one of my favourite modern takes on a classic corn muffin! A really delicious twist on a classic corn muffin, with the added pizzaz of pistachios and lemon!
