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  • Baking
    • Breakfast
    • Cookies & Bars
      • Choco Chip Cookies Collection
      • Italian Cookies Recipe Collection
    • Cupcakes & Muffins
    • Quickbreads & Loaves
    • All Sorts of Cakes
    • Yeasted Breads
    • Other pastries
      • Pies, Tarts, & Other Flaky Things
      • Doughnuts & Fried Pastries
      • Choux Pastries & Confections
    • Spoon Desserts & Frozen Delights
  • Cooking
    • By Main Ingredient
      • Chicken Dishes
      • Pork Dishes
      • Beef Dishes
      • Seafood Dishes
      • Veggie Dishes
    • Appetizers & Sides
    • Breakfast Dishes
    • Dimsum & Dumplings
    • Burgers & Sandwiches
    • Soups & Stews
    • Rice & Grains
    • Pastas & Noodles
  • Drinks
  • Favorites
    • My Favorite Recipes
    • Asian Flavors
      • Asian Bakes
      • Dimsum & dumplings
      • I love Asian noodles
    • Street Foods Around The World
    • Christmas & Holiday Goodies
    • All Things Pinoy
      • LoveLocal Products
    • Collaborations
  • Good Eats
    • Philippines
    • Rest of the World
  • Wanderlust
    • Travel Diaries
      • Japan Diaries
      • Philippines Diaries
      • Rest of the world
    • Travel Videos
    • Traveling Tastebuds
  • The Tummy Train TV
    • Recipe Videos
    • Travel & Lifestyle Videos
    • Restaurant Reviews & Features
    • Product Reviews & Features
    • VLOGs
  • About
    • Nice to Meet You!
    • Collab & Contact
    • FAQs
    • Privacy Policy
  • Asian Flavors,  Baking Recipes,  Cupcakes & Muffins,  David Lebovitz,  From the books,  Mad for Madeleines

    These Matcha Financiers will make teatime even classier

    13 September, 2016

    These Matcha Financiers are almond cakes with the wonderful scent and flavour of matcha, topped with toasted sesame seeds to up the Asian factor. These will be a favourite at teatime!

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    4 Comments
  • Baking Recipes,  Cupcakes & Muffins,  David Lebovitz,  The Breakfast Bin,  Timeless Treats

    This Black Bottom Cupcakes Recipe is pretty close to my heart

    18 January, 2016

    It annoys me whenever I have to be MIA from the blog for a long period of time, but I’ve been getting attacked by these headaches lately that I think is caused by tired eyes. That means less time on the computer, but I’ve been working on the blog behind the scenes. Even though I actually feel iffy about not posting anything since early last week, I just wasn’t feeling up for it. Until yesterday. I baked one of my favourite pick me up’s yesterday morning and I thought it would be nice to pop in real quick and talk about it today. You know what Maria always says in…

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    No Comments
  • Baking Recipes,  David Lebovitz,  Frozen treats

    This ice cream is so decadent it should be illegal

    9 January, 2015

    Sometimes ideas start out just like that– ideas. It isn’t until you act on it and find a way to execute it that it becomes a reality. Cravings are the same way. They bloom in your mind and don’t go away for a fair amount of time until you acknowledge them. But unlike cravings, ideas can slip through the cracks if left unattended, never to be seen or conjured again. I always dread those moments the most, especially because I tend to have a lot of things swirling in my head at a single time and one dominant thought pushes the others away goodbye. When I get a flash of…

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    2 Comments
  • Baking Recipes,  Brownies & Bars,  David Lebovitz,  From the books,  My Favourite Ingredients,  My favourite things

    These brownies have changed the way I feel about brownies

    5 January, 2015

    Happy new year, everyone! How fast did 2014 zoom past?! I actually feel a bit like I accomplished nothing the past year because of the way I constantly lost track of time. I have a lot of high hopes for this year though, mostly in the way of personal productivity and improvement. And not to get all superstitious on you or anything, but they say the way you start the year is the mood you will set for the rest of it. And if any of that is true then I’m starting this year with a bang. I’ve said before that I’m not exactly the biggest brownie fiend, but I…

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    11 Comments
  • Baking Recipes,  David Lebovitz,  Experiments & experiences,  Foodie Life,  Frozen treats,  I scream for ice cream (I do),  My favourite things

    My first candied bacon creation: Candied Bacon Ice Cream

    16 May, 2014

    I find this whole candied bacon phenomenon quite fascinating. I think it’s rather nice that people are beginning to become more playful with their palate, opting for combinations of flavours instead of just straight sweet, or straight salty or spicy or sour. Sometimes it really pays to be a bit more adventurous with the food you eat, and it doesn’t even have to be as extreme as eating fried bugs or any of those “exotic” stuff. My satisfaction in making things like these comes in the form of being able to introduce them to my family, my parents especially, to help broaden their views on how food is changing these…

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    1 Comment
  • Baking Recipes,  David Lebovitz,  From the books,  Simple cakes

    My first ever deeply dark Flourless Chocolate Cake

    19 April, 2014

    As the Lenten Season comes to a close once again, I thought I would sneak in one more recipe that I feel can be welcome addition to any Easter spread. Lent is the most important time for us Catholics to recognise the sacrifices made by Jesus on the cross and I think this can be done in the simplest manner by appreciating every little blessing we have, including the food that gets put on our tables. I’m not making hot cross anything this year because that’s all I seem to make for Easter the past few years, so I thought I’d make something different this time. I’ve been seeing a lot…

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    6 Comments
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Hi there, Clarisse here and welcome aboard The Tummy Train! This is the place where I share the food and travel-related stuff that I love and enjoy. Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world!

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RECENT FAVES

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https://youtu.be/QX_M8LADR2M

Travels Lately

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