I don’t believe I’ve ever had gingerbread before. Gingerbread cookies, sure, but actual gingerbread? This would be the first. Shocked? I’m not. This is precisely why I went into this whole food blogging business– the endless discoveries! Although I do admit, the fact that I haven’t ever eaten gingerbread has gotten me thinking about the kind of Christmas treats we had at home when I was a child. I don’t remember any significant ones so I guess we weren’t that big on the sweets department, or maybe I was too busy concerning myself with gifts to remember the food.
- Baking Recipes, Christmas & holidays, Dearly Dreaming Dorie, From the books, My favourite things, Simple cakes
- Baking Recipes, Dearly Dreaming Dorie, Experiments & experiences, Foodie Life, From the books, Quickbreads & Loaves, The Breakfast Bin
{Dearly Dreaming Dorie} Discovering rum in baking
I’ve never used rum in any pastry before. It’s not because we don’t like alcoholic beverages in the house or anything like that. I admit that I don’t drink, but we do use wine in cooking often enough. All this time, I’ve either been too lazy to go out of my way just to buy rum, or I forget about it whenever I am in the Supermarket. I’ve got a bunch of lame excuses, I know. But in my defense, I had no idea what I was missing out on. Apparently rum is a magical ingredient in baking.
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This is how I handle a cornmeal craving
You can ask me but I honestly can’t give you answer: Why on earth, of all things, would I have a sudden urge to stuff myself with things made of cornmeal? I don’t know, I don’t know. However I have to be honest with you… I liked it. I’m glad that I’m having these kinds of cravings to balance out my propensity to stock my pantry with cornmeal, even before I finish the old packet. I’m hoping to correct that, but I cannot be blamed for all the baked goodies I imagine myself making every time I pass by a box of these yellow sandy crystals. It seems only logical…
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{Dearly Dreaming Dorie} How Peanut Butter Crisscrosses invaded my life
As a child, I used to hate peanut butter. I don’t know if it’s because of the way that it sticks to the roof of my mouth, or how the very gooey brands tend to make a mess when spread on a piece of toast. I’ve always found it odd since I actually like peanuts a lot. This passiveness toward peanut butter extended until my teenage years, and I only “rediscovered” it, if you will, in the past two years. Ever since I started long-distance running, a lot of other runners advised me to have a cup of coffee with a peanut butter sandwich and a banana hours before each…
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{Dearly Dreaming Dorie} Discovering the Dimply Plum Cake
People always look for the familiar, especially in the things that are foreign to them; but there will be times when the unfamiliar works its way into our lives and become something we grow to love. Such is my story with plum cakes. Or this particular one, in fact. I don’t believe I have ever eaten plums in any other way than au naturel, quartered into half-moons; or dried, in the form of prunes. When I saw this recipe for plum cakes, I was skeptical. Do plums really play well in a cake? They have such a unique flavour on their own already. I was a bit nervous if we…
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{Dearly Dreaming Dorie} The most amazing Mango Bread
I’ve been waiting for mango season to roll around, and in my neck of the woods, it finally has! One of the best perks about living in a tropical country is that we’ve got mangoes all year round, however the best and sweetest of the crop are harvested around this time. The mangoes here in the Philippines are gorgeously shaped, yellow and very fragrant; with an addictive sweetness that makes them extremely hard to resist. Mangoes are one of my favourite fruits in the whole universe; second only to Chinese Honey Oranges, or ponkan. As a child though, mangoes were my uncontested favourite. I would often have it with my…