Suan La Fen is a famous Sichuan noodle dish that is sour, spicy, rich, savory, and many things in between! One of my personal favorites.
This Tantanmen Ramen recipe is so good it’s almost a shock how easy it is to whip up! Definitely a dish you’ll want to make at home again and again.
Hiyashi Chuka or Cold Ramen is the perfect summer-weather companion. It’s tasty, fresh, and incredibly easy to make!
Curry Udon is one of those comfort foods I turn to again and again, and this recipe is my favorite quick way to make it!
One of my favorite Korean dishes is also one of the simplest and most straightforward to make! The Bibim-naengmyeon is literally broth, sauce, and noodles– DONE!
The Mentaiko Spaghetti is a truly simple but satisfying East meets West dish using Japanese mentaiko. All you need is a handful of ingredients!
