This panettone recipe isn’t traditional, but it’s a great project for when you want to try your hand at doing an easier version of this wonderful Italian bread at home!
Missing Japan, making Matcha Melon Pan
Adding matcha to the mix is a great way to enjoy the usual melon pan. This recipe makes a crunchy shell that reveals a super soft matcha bread inside!
Because a Star Bread is too appropriate for the Christmas season
The Star Bread is beautifully shaped like a Christmas star. Fill it with your favorite jam or spread and enjoy on Christmas morning!
#ReturnToReal California Cheese with this Cheesy Garlic, Bacon, & Jalapeño Pull-Apart Bread
A delicious, fully-loaded bread that’s a cross between garlic bread and pizza. It gets its yummy savoriness from California Cheese and garlic-butter!
How warm bread and tangy jam keeps my low days at bay
Everybody has days. Days when the soul feels restless; and the mind is miles away from the physical body. You know, those days when you feel the most like you’re supposed to be somewhere else doing something else rather than the here and now you possess. To me it’s not particularly a sort of discontentment, or hating whatever I have at the present. Actually it feels more to me like a sensation of seeking. I call these my “Mellow Days”, which is ironic considering these are the moments when my mind seems to wander off in some faraway place very busily. I can hardly sit still.
Learning to love the green tea-red bean combination
We’re taking a little break from the Japan travel blogs because I haven’t had the time to make the next posts in the series yet. But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. So long I don’t even want to tell you the exact date! But clearly these buns have made quite the impression on me, because the moment I saw the photos again, I immediately remembered what they tasted like. I haven’t always been the biggest fan of red beans. It’s not that I hate it or anything. I just feel very… blah…