These Kahlua Brownies are chocolatey and fudgy, with delightful coffee and peanut butter notes. This is a great way to level up your brownies!
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- All Things Pinoy, Asian Flavors, Baking Recipes, Christmas & holidays, Layer cakes, My Favourite Ingredients
A Spiced Tablea Chocolate Cake with Marshmallow Frosting to wish you a Merry Christmas!
A reinterpretation of a Hot Chocolate drink in cake form. Layers of Spiced Tablea Chocolate Cake are coated with Marshmallow Frosting and more chocolate!
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Finding new favourites with these Sweet & Salty Chocolate Chip Cookies [VIDEO]
Chocolate chip cookies that play up the sweet and salty combination by adding potato chips and pretzels alongside the choco chips. Genius and glorious!
- Baking Recipes, My Favourite Ingredients, Quickbreads & Loaves, Reinventions of classics, The Breakfast Bin
It’s double trouble with this variation of a Chocolate Banana Bread Recipe
With pockets of chocolate and crunchy bits of earthy cacao nibs, this banana bread is yet another great spin on a classic!
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Digging out these Baked Lemon Poppyseed Doughnuts from my archives
These are easy-to-bake Lemon Poppyseed Doughnuts with a crunch and a tangy lemon glaze. Definitely a treat for the lemon-lovers like me!
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Learning to love the green tea-red bean combination
We’re taking a little break from the Japan travel blogs because I haven’t had the time to make the next posts in the series yet. But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. So long I don’t even want to tell you the exact date! But clearly these buns have made quite the impression on me, because the moment I saw the photos again, I immediately remembered what they tasted like. I haven’t always been the biggest fan of red beans. It’s not that I hate it or anything. I just feel very… blah…
