Filled with ube halaya in the center, these Ube Muffins even have a Cheese Crumb Topping for the best eating experience. Don’t forget to pair with Ube Milk Tea!
These Baked Cinnamon Sugar Doughnuts are an easy, simple, and nostalgic way to start the day!
Sold in the streets of South Korea, the Korean Egg Bread, aka Gyeranppang 계란빵, is wonderful in its simplicity.
My favorite ube-cheese pandesal recipe creates a super soft and fluffy bread, stuffed with more ube and cheese, and made even cheesier by a cheese crumb coating.
An incredibly fluffy and pillowy soft bread originating from Hokkaido. This bread uses the tangzhong method, plus some milk to add a creamy flavour.
These muffins have a sweetness natural to cornbread, but also a kick from the jalapenos and a touch of savoriness from the cheese. Simple but oh so good!
