These two delicious breakfast recipes highlight the use of plump and juicy U.S. blueberries. The first is tender Blueberry Muffins with Streusel Topping, and the second is the super easy Lemon Blueberry Pancakes.
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Melting Moments Cookies + My new hobby for preserving memories
Buttery, melt-in-the-mouth cookies with a sweet and lightly citrusy filling to match. These Melting Moments are a delicate delight!
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The most perfect Jalapeno & Cheese Corn Muffins on the planet
These muffins have a sweetness natural to cornbread, but also a kick from the jalapenos and a touch of savoriness from the cheese. Simple but oh so good!
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Pretzels with Mustard Dip attempted out of curiosity + a tutorial on how to shape pretzels
These are classic soft, salted pretzels in different shapes that are so easy to make! The mustard, beer, & cheese dip can be an interesting partner to go with it, but totally optional.
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Luscious Calamansi Custard Pudding with KitchenAid [VIDEO]
My immediate thought upon receiving my KitchenAid 4-Piece Nesting Casserole Set: I need to make a spoon dessert in here. Pronto. Something about the combination of ceramic bowls and spoon desserts gives me a great sense of hominess and nostalgia. I pondered a while which dessert I would make, but I wasn’t in the mood for cobblers, nor was I in the mood for bread pudding. Suddenly it occurred to me: Citrus Delicious Pudding! I feel so weird calling it a pudding since it’s more like a kind of cake that gradually turns into a melty pudding-like texture at the bottom. Typically when I make this insanely tangy Australian dessert…
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Taking an Easter classic up a notch with Rum Raisin Hot Cross Buns and KitchenAid [VIDEO]
It’s no secret that I love making breads, and I think I have to credit my KitchenAid stand mixer for helping me discover that love. I have no issues hand-kneading bread, but boy does this piece of machinery make my bread-making life a hundred times easier and quicker! After I got my KitchenAid stand mixer, I started to make breads more often than I ever expected. The dough hook is one of my most loved attachments on my KitchenAid. I think I use it more than I use the paddle attachment or the whisk attachment, honestly. My collection of yeast bread recipes is proof of that. It’s the first time…
