The first thing I ever baked when I got my copy of Dorie’s book (not counting the recipe I found online before I actually bought her book), if I’m not mistaken, was her Lenox Almond Biscotti. It caught my attention because, for one thing, I hadn’t made biscotti in a while, and for another, they looked luscious from the photo. And really, I haven’t found anything made with cornmeal that I hadn’t liked to some degree. I’m fairly determined to bake through Dorie’s book, mostly because I’ve been pleased with all the recipes I’ve made so far (most of which I haven’t gotten around to writing about yet, but I promise…
Baking Recipes, Bread-making, Cookies, Dearly Dreaming Dorie, Experiments & experiences, From the books, Yeasted breads
