The bacon-lover’s cinnamon rolls



Around this time of the year I get a very real urge to make cinnamon rolls. Cinnamon is a very all-year-round type of spice but it gets especially warm and cozy as the countdown to Christmas begins. I’ve made a couple of cinnamon roll variations before, starting with the easy classic version, then a pumpkin version that immediately became a favourite, so I thought I would try for a unique approach this time.

There have been so many awesome new flavour combinations in desserts and pastries lately and to someone who wants to make them all but doesn’t have that much time on their hands (me!) it can be pretty frustrating. But one of the more recent trends to have struck me the most was the addition of everyone’s favourite breakfast meat to cakes, cupcakes, ice cream, and even chocolate bars!



Bacon. Why didn’t I think of this sooner?!
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