After blogging about tea on my previous post, it seemed my mind naturally gravitated towards a recipe that goes well with tea. Heaven knows there are about a million desserts and cakes that match well with tea, but I was in a real mood for a classic this time. It’s been a while since I wrote about banana bread. Banana bread has got to be one of the most adaptable recipes out there. You can add things into it, even switch up the ingredients, and more or less it’s going to end up tasting pretty good still. I’ve pretty much given up on searching for THE best banana bread recipe…
