So I’ve recently been going through Dorie Greenspan’s Baking: From My Home To Yours. I just finished reading the whole book last night, and it’s no surprise that I’ve bookmarked almost every recipe! I can understand why Dorie’s book is a must have. Every recipe seems well thought out and homey, literally something you would enjoy serving in the comfort of your home to the family you love, or occasionally, to impress the guests. Being relatively new to the cookbook-collecting business, I scour the review sites just to make sure the books I buy are topnotch and worth being part of my beloved collection. And I must say, there’s not a…
