• Baking Recipes,  Cupcakes & Muffins,  Experiments & experiences,  The Breakfast Bin

    My Happy Day Muffins

    I made muffins out of a whim. It has carrots, pineapple, a touch of oats, whole wheat flour, egg whites, and agave nectar in it. Oh, and a dash of cinnamon and ginger, and an ocean of my love. That’s right. If you’re wondering where the butter and the sugar are, there aren’t any. And I adore them just the same. And then I gave it my family to eat.

  • At home,  Baking Recipes,  Simple cakes,  Timeless Treats,  Traveling

    Our Lenten Table 2011: Part II + a Recipe

    There was really more than one reason to get cooking this week other than Lent. April 22nd also happens to be my Mother’s Birthday! We didn’t go out to celebrate because my Dad was away, and since we were staying home, I decided to make something special for her instead. Initially, my youngest brother and I chose Red Velvet Cake, but we made her this Carrot Cake with Cream Cheese Frosting instead, because Carrot Cake is one of her favourites (as is mine). We then surprised her with the cake during the afternoon, sang her an out of tune birthday song and made her blow one measly candle.