Why don’t we discuss what exactly is the wrong kind of hot? Well for one, the weather in Manila right now falls under that category. I just read in the news that the temperature will only go higher in the next few days, so I guess the city is only in the preheat stage. (I am not looking forward to getting baked!) Despite my longing for permanent sweater weather, there are still some things I appreciate a bit more when they’re hot– soup or coffee to name a couple, and apparently, chilli-flavoured chocolatey things. I don’t recall the first time I ever ate chilli-flavoured chocolates so I can’t make a comparison of whether…