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  • Appetizers & Sides,  Asian Flavors,  Christmas & holidays,  Cooking Recipes,  Egg dishes,  Foodie Life,  Living traditions,  My favourite things

    Happy Chinese New Year 2014 + some January food discoveries

    30 January, 2014

    I contemplated whether or not to write about Lunar New Year this year because I just wasn’t in the mood for it. This is my first Lunar New Year without my grandma and her absence could not be more magnified at this moment. Back when she was still around, CNY was one of the busiest days in the house. She was meticulous. Every dish had to be carefully and perfectly arranged. All the cups and saucers had to match with the chopsticks. The food had to be piping hot when it was laid before the Chinese deities… It’s too strange not to feel her bustling presence anymore when it used to…

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Hi there, Clarisse here and welcome aboard The Tummy Train! This is the place where I share the food and travel-related stuff that I love and enjoy. Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world!

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