The Hyatt Hotel is one of Manila’s grandest and for me one of the more accessible five-star hotels in the metro. I live maybe 20 minutes away, and after this luncheon I had, I began wondering why we didn’t visit the restaurants here a little more. I was invited to an intimate lunch at Li Li’s Restaurant a few days ago to sample the restaurant’s lauded dimsum dishes alongside a couple of other cool kids (READ: really talented bloggers). It was my first time being formally invited to an event like this, so I was a mixture of nerves and excitement. Aside from the delicious food, the other great part…
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Bee Yin Low’s Amazing Honey Walnut Shrimp
By jove, she cooks! That’s the thought that enters my mind whenever I can tear myself away from the baking books long enough to cook something. To tell you honestly, I’m a bigger fan of eating “real” food compared to pastries and sweets, however for one reason or another, I like the act of baking a lot more. I’m guessing that’s about to change, now that I’ve gotten started with the cooking part with the help of Ms. Bee Yin Low! The first cooking recipe I featured here (which was amazing by the way!) was from her Rasa Malaysia blog, the Asian cuisine blog I surf and bookmark the heck…
