I made these éclairs, and much like everything else that I make, with the intention of sharing it with my family so that they may enjoy it. Even though I make things for them all the time, there was a special occasion to be celebrated for one of the most important people in my life. In the end I decided it called for a slightly more special treat. Unfortunately, these didn’t turn out the way that I would have wanted. Bluntly put, I burnt my éclairs to a tragic crisp. But thank goodness the mocha pastry cream was there to salvage it. (Boy, that pastry cream is the bomb!) Because…
