Inspired by coffee shop drinks, these 5 recipes will make you feel like you’ve got your own home cafe. Two hot drinks to warm the soul, and three cool drinks to beat the heat!
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Triple Layer Panna Cotta with a Ginger Shortbread Cookie on the side [VIDEO]
This Triple Layer Panna Cotta combines the wonderful and classic flavors of vanilla, coffee, and chocolate in one pretty package! Paired with a ginger shortbread cookie, the silky panna cotta and buttery shortbread give a delightful contrast in textures and flavors.
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Coffee Chocolate Chip Cookies that smell as heavenly as they taste
One of my new favorite recipes! These Coffee Chocolate Chip Cookies are perfect for lovers of coffee and chocolate alike. Great smell, amazing taste!
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The best Homemade Coffee Buns or Kopi Roti ever, Revisited [VIDEO]
Just one whiff of these is enough to make my mouth water! These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath.
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Coffee buns, kopi roti, kopi buns
PLEASE REFER TO UPDATED VERSION OF RECIPE HERE. It confuses me sometimes when people call this as Mexican Coffee Buns. I believe this bread originated mostly from Singapore (or is it Malaysia?) because many of my Singaporean acquaintances who know that I bake always ask if I have made these before. My favourite coffee bun bakeshop, Roti Mum, originated from Singapore as well. I call these buns mostly kopi roti or simply coffee bun (or kopi bun to conjugate), but I’ve never known them as rotiboy (which is actually the name of a popular Malaysian bakery selling these buns) until I begun looking for recipes on the Internet. You learn…
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Dear Daddy Eclairs with divine Mocha Pastry Cream
I made these éclairs, and much like everything else that I make, with the intention of sharing it with my family so that they may enjoy it. Even though I make things for them all the time, there was a special occasion to be celebrated for one of the most important people in my life. In the end I decided it called for a slightly more special treat. Unfortunately, these didn’t turn out the way that I would have wanted. Bluntly put, I burnt my éclairs to a tragic crisp. But thank goodness the mocha pastry cream was there to salvage it. (Boy, that pastry cream is the bomb!) Because…
