This whole candied bacon phenomenon continues to surprise me in the most pleasant ways. It started out with David Lebovitz teaching me the technique for turning these greasy strips of meat into glimmering mahogany jewels, then he instructed that they be added into ice cream. That was a pretty yummy discovery, but I must say putting the candied bacon in chocolate chip cookies is even better! In previous years, if you were to make me choose between an ice cream or a cookie, there’s a 90% chance I would go with ice cream. I guess you could say I used to under-appreciate cookies quite a bit. But since I started…
