I’ll be the first to admit I am quite ill-prepared in terms of recipes for this year’s Holy Week. Being Catholic, my family and I practice abstinence from meat beginning on Good Friday up until Easter Sunday. I wish I could share some meatless dishes with you this week, but from the messy way my year started down to the fact that my mind is already looking forward to my impending Easter-weekend vacation, plenty of things seem to be slipping through the cracks in my memory. Searching for a recipe to fill the void, I began looking through my archives and found the photos from my first attempt on Challah…
America's Test Kitchen, Baking Recipes, Bread-making, From the books, My favourite things, Timeless Treats, Yeasted breads