I’ve been thinking about what would constitute a perfect cinnamon bun for me. I’ve never been much of a Cinnabon girl, because I find the bread part of their buns a bit too thin, with their filling and glaze just a tad too sweet. I like breads that have a fuller chewy body, not too sugary, not too frilly, and definitely not drowned with glazes or toppings that are too sticky they make a mess when you attempt a bite. To make a long story short, I suppose I’m looking for the kind that you would probably find fresh from a home-baker’s oven. It wasn’t even particularly difficult to find…
