No ice cream maker? No problem! You can easily make this Pinoy favorite at home. This no-churn ube ice cream can be made in a jiffy, and it tastes so good!
-
-
Getting some homemade puto-pao satisfaction
I’ve been slacking off, I know. But I have a perfectly good excuse: It’s the weather! Seriously though, with the arrival of the first -ber month we’ve officially entered sweater-weather territory. Aside from finally getting a chance to break out my favourite layered outfits, this weather has made the evenings utterly conducive for lounging around after a long day at work catching up on new shows like Outlander, or surfing the interwebs. Basically anything to do with not blogging, because this kind of weather has a way of activating my lazy bones. And maybe a part of me was stalling too because I haven’t yet decided what to write about…
- All Things Pinoy, Asian Flavors, Baking Recipes, Chocolates & confections, Christmas & holidays, My favourite things, The Tummy Train TV, Timeless Treats
{Christmas Countdown 2013} How to make my favourite Filipino confection, the polvoron [VIDEO]
I think among all the holiday recipes I had planned out for this year, this was the one I was most excited about. POLVORON. One of my favourite Filipino treats ever! Honestly, who wouldn’t love crumbly, milky, buttery shortbread that melts in the mouth? Best part is they can be made into soooo many flavours; like the more classic pinipig,cashew, cookies and cream, and malted chocolate, to the newer blueberry, strawberry, and matcha, or even chocolate-covered… Oh man. This is one of those let-your-imagination-run-wild-with-flavour-options sorts of things. The polvoron is a super crumbly confection-shortbread hybrid originating from Spain. Since the Philippines was formerly a Spanish colony, the country has embraced…
