One of the things I love the most about living the Philippines is, without a doubt, the Filipino food selection. It ranges from sweet to sour to spicy to salty in a span of cities and provinces. Sometimes when you travel through from one area of the peninsula to the other, the contrast between each province is striking not only in terms of appearance or culture, but with the food as well. You take one dish and each province has a unique way of cooking it that fits their identity. The diversity of each province can literally be sampled through the food, among other things. But there is this one…