Among the homemade yeasted breads I’ve made thus far, I think the pull-apart bread is quickly making its way to the top of my heart. Fortunately, all the recipes I have tried for this particular type of bread have been nothing short of stellar. While my favourite remains to be Flo Braker’s heavenly Lemon-Scented Pull-Apart Coffee Cake, this version is no less scrumptious. This is basically the same bread recipe as Flo Braker’s, but instead of the sweet and tangy lemon filling, we switch it up in favour of the savory. Each bite is a warm explosion of garlic and herbs, intensified by the slight salty punch from the cheese.…
I’m sure we all have that one beloved food item; the one that makes us swoon or feeble in the knees just thinking about it. I was pretty sure mine was going to involve dark chocolate, and yet I have proven my self-control in the presence of it again and again. And although dark chocolate is definitely one of the things I find hard to resist, I can’t say it is my kryptonite. The more I baked, the more recipes I completed, and the more food I photographed, the more I began to realize what was. I have a weakness for almost everything lemon-flavoured.