I can’t believe it’s FOOD magazine’s 20th anniversary already! I remember during my early teenage years my Mom used to collect all the old FOOD Magazine compilation books. I’d look through them now and then, but at that time I wasn’t even the slightest bit interested in being in the kitchen. Fast forward to today and I practically spend all my Sunday mornings experimenting on recipes in the kitchen. Who would’ve thought that things would change so drastically huh? But one thing that has been constant is FOOD Magazine, which has practically become an institution already as far as the Filipino food scene is concerned. So imagine my delight when I…
