After writing about a Chinese restaurant in my previous post, I got in the mood to talking about a dessert that’s often served in local Chinese restaurants after a heavy multi-course meal. No, we’re not talking about Mango Sago, though that’s pretty much a staple too. I’m actually talking about the Buchi, or the Fried Sesame Seed Balls that usually have colourful pieces of toothpick stuck on them to make them easy to pick up and pop in your mouth. I know it’s the mooncake season and other blogs are probably writing about mooncake recipes, but let’s be real: I like buchi a lot more than mooncakes, so here we…
Asian Flavors, Baking Recipes, Dimsum & dumplings, Doughnuts & Fried pastries, From the books, My favourite things
