• Great Eats

    Healthy eating in style at Green Pastures BGC

    Green Pastures is a farm-to-table restaurant put up by Chef Robby Goco of Cyma fame. Its first branch has been in existence since 2013, but this is the first time I’ve managed to visit their newer BGC branch. The main selling point of Green Pastures is that it serves organic food. They make all their dishes from scratch and don’t use any bad-for-your-health additives either.