• Baking Recipes,  Timeless Treats,  Yeasted breads

    Homemade Flour Tortillas as easy as 1-2-3!

    In keeping with the tradition of Lent, I decided to share a bunch of meatless, seafood-centered recipes this week that I fell for so hard when I made them. But in order for me to do that, I have to write about what I used as a base to make them with– flour tortillas, which I’m pretty sure right now you’re already thinking, ‘Well there’s lots of that in the Supermarket!’ Let me tell you a little something about flour tortillas: They are so much better homemade! And as is the greatest benefit from anything homemade, you know exactly what ingredients went go making them. You might be wondering why…