I’ve had the acclaimed Asian Dumplings book since forever, but I haven’t exactly made anything from it until recently, when I finally managed to pick out which recipe I wanted to start with. Every time I flip through this book, it gets more and more difficult for me to find just one recipe to do first. Everything looks amazing! And especially for a dimsum-lover like myself, it’s fairly difficult to resist the photos. If I’m not intending to make any dumplings, I try to avoid looking through this book because every time I do, I always end up holding a dimsum menu in a Chinese restaurant.