It’s a rare occurrence nowadays for people to make their own burger buns. And it’s perfectly understandable why this is so, what with supermarkets stocking ample amounts of different types of sandwich breads on their shelves. I need only take a few steps from my house before I get a whiff of the day’s pastries from the operate-from-home mini bakeries in my neighbourhood, most of which would often have cheaper and better-quality breads than those that are mass-produced. Simply put, the convenience and ease of buying ready-made buns is just overwhelming for a normal person. Am I glad I am not normal then!
