As much as it shames me, I must admit, I have yet to properly study The Bread Baker’s Apprentice, which I had bought months ago. I have browsed through it with the full intention of reading it cover-to-cover, a feeling of electric excitement coursing through me each and every turning of page. But it wasn’t until recently that I realised just how much I absolutely love making yeast breads. I have yet to make one that requires an overnight sponge, but the ones I’ve made so far are making my previous hesitations and fears toward yeast a thing of the nearly-forgotten past.
