Without a doubt the food-related highlight of my trip to Hong Kong this year, I would have to say Tim Ho Wan (添好運) is worth all the hype it has been getting. Not only is it not as expensive as most of the restaurants I’ve shared in my previous food post, the food and service are quite good. My uncle who is a Hong Kong local began lining up as early as 8.30 in the morning so we could make the first batch of diners when the restaurant opened at 10am. So if you are planning to eat here, plan accordingly for the line-up time. I can assure you a…
