• Asian Flavors,  Chicken dishes,  Cooking Recipes

    Dabbling in Indian food with my first Chicken Shahi Korma Recipe

    What comes to your mind when I say colourful food? My thoughts for some reason, always drift to Indian food. If you line up Indian dishes side by side it would look like a rainbow of interestingness. And the best part is that Indian food cooked right never disappoints in the taste department. I admit Indian food is not something I have often but it’s something I love thanks to the vibrant colours, the flavours and smells that really have a way of capturing your full attention. Not to mention most of the dishes are braised or in stew form with a lot of sauce, making them hearty and comforting.