Carbs and sugar make a formidable combination in this snack-dessert hybrid, where a “bread box” is filled with toast bricks, ice cream, and fruits!
I think I’m beginning to fall hard for matcha. I went on a holiday to Hong Kong recently and I managed to get a taste of various matcha-flavoured food throughout. With the Matcha Espressos and Matcha Panna Cottas I enjoyed, it’s safe to say that Hong Kong has discovered the magic of this wonderful green substance. I’m waiting for that to happen in Manila. Despite matcha being slightly more popular in Hong Kong, I still unfortunately was not able to get hold of pure matcha powder in any of the mainstream grocery stores I checked. (Anybody who knows where in Hong Kong I can buy it, please give me a…