• Great Eats

    My first visit to Kettle SM Aura

    After sharing a recipe on homemade Oven-Fried Buttermilk Chicken, I thought now would be the perfect time to write about the meal I had in a restaurant that specializes on traditionally fried Buttermilk Chicken. Yup, I’m talking about the real fried kind, in hot oil and everything. And if you’ve been on the loop about popular restaurants in Metro Manila, then you’ve probably heard about Kettle. Or better yet, eaten there before I have, in which case, why don’t we compare notes? 😉 I feel like locally there’s been a lot of recognition for buttermilk chicken recently, because indeed buttermilk as a magic ingredient somehow provides an added tenderness (and consequently even more…