This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Korean street food. Super addictive!
- Asian Flavors, Cooking Recipes, I love Asian noodles, Korean food, My favourite things, Pastas & noodles
One of my favourite Korean dishes: Bibim-naengmyeon 비빔냉면
One of my favorite Korean dishes is also one of the simplest and most straightforward to make! The Bibim-naengmyeon is literally broth, sauce, and noodles– DONE!
Sibyullee gives a good introduction to Korea’s love for cheese and BBQ
I think it’s pretty obvious with these last two posts how much I’m missing South Korea at the moment. The only thing I can do to help myself get through is by eating my favorite Korean dishes, so I decided to put my cravings to good use by finally checking out Sibyullee at Ayala Malls The 30th. My first introduction to Sibyullee was through a photo of their Kimchi Volcano Fried Rice. Gradually, I started seeing more photos of their food online, and my impression was that this restaurant was serving modernized versions of the Korean food I love from the streets of Seoul.
Seoul-ful Spring 2016: A quick morning run to Namdaemun Market
We arrived in Incheon at around 4am, groggy and stiff thanks to a fairly uncomfortable plane ride. Early morning hunger pangs were strong, so we stopped by CU to have a little snack after picking up our luggage. Food definitely helps clear heads after a super early morning flight.