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  • Baking
    • Breakfast
    • Cookies & Bars
      • Choco Chip Cookies Collection
      • Italian Cookies Recipe Collection
    • Cupcakes & Muffins
    • Quickbreads & Loaves
    • All Sorts of Cakes
    • Yeasted Breads
    • Other pastries
      • Pies, Tarts, & Other Flaky Things
      • Doughnuts & Fried Pastries
      • Choux Pastries & Confections
    • Spoon Desserts & Frozen Delights
  • Cooking
    • By Main Ingredient
      • Chicken Dishes
      • Pork Dishes
      • Beef Dishes
      • Seafood Dishes
      • Veggie Dishes
    • Appetizers & Sides
    • Breakfast Dishes
    • Dimsum & Dumplings
    • Burgers & Sandwiches
    • Soups & Stews
    • Rice & Grains
    • Pastas & Noodles
  • Drinks
  • Favorites
    • My Favorite Recipes
    • Asian Flavors
      • Asian Bakes
      • Dimsum & dumplings
      • I love Asian noodles
    • Street Foods Around The World
    • Christmas & Holiday Goodies
    • All Things Pinoy
      • LoveLocal Products
    • Collaborations
  • Good Eats
    • Philippines
    • Rest of the World
  • Wanderlust
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  • Appetizers & Sides,  Asian Flavors,  Cooking Recipes,  Korean food,  Pastas & noodles,  Rice and grain dishes

    A homemade 떡볶이 Tteokbokki Recipe because I’m missing Seoul

    25 November, 2016

    My first attempt at Tteokbokki, a spicy and chewy rice cake treat that’s especially awesome during the cold weather. This is a very popular street food in Seoul, and for good reason! Eating just a couple of pieces can be quite filling.

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  • Asian Flavors,  Collaborations,  Cooking Recipes,  Korean food,  Rice and grain dishes

    Let’s cook Kimchi Fried Rice with the help of Petron Gasul!

    3 December, 2015

    As a home cook and baker, one of my major concerns has always been safety in the kitchen especially when it comes to my stove and oven. You know how sometimes you’re switching your oven off like it’s second nature without really thinking about it, and then you leave the house, are in your car driving off somewhere and you suddenly wonder, Wait, did I turn my oven off properly? Of course I always do, but that’s just an example of the extent of my “paranoia”, if you will. There’s so much comfort in knowing that every time you turn on your stove or oven you will be able to…

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  • Appetizers & Sides,  Asian Flavors,  Cooking Recipes,  My favourite things,  Veggie dishes

    Two Banchan dishes 반찬 using one easy recipe

    28 October, 2015

    I’m not entirely new to the “Korean wave” or whatever you want to call it, however I feel like this year I gained a new appreciation for all things Korean. I’ll be talking a bit more about it on my next post but needless to say, a lot of that appreciation applies to food. I am yet to find the charm in mainstream K-Pop (but I am a fan of K-Pop ballads that get used in Korean dramas, so there’s that), and yet I can’t deny it seems like I’m craving Korean food more often than usual these days. Kimchi didn’t use to be a staple in my supermarket cart,…

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Hi there, Clarisse here and welcome aboard The Tummy Train! This is the place where I share the food and travel-related stuff that I love and enjoy. Expect lots of recipes, mouth-watering food content, and lots of adventures in different parts of the world!

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RECENT FAVES

https://youtu.be/wHkhI8Z9hZM
https://www.youtube.com/watch?v=PLhpYfdew-I
https://youtu.be/QX_M8LADR2M

Travels Lately

https://youtu.be/DqUyx8U_rHg
https://www.youtube.com/watch?v=-S1h3-znmRg

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