The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO]

MM Bread 1 - The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO]

I don’t have any life-story to share with you today; only the story of the ridiculous bouts of indecision I’ve been going through when it came to sharing this Matcha-Milk Tangzhong Bread post.

See, I filmed me making this a while back and when I transferred it to my computer and watched the footage it didn’t quite look as good as I anticipated. It was dark and the angles felt all wonky. So I kept putting it off and putting it off until I started filming my recipe videos at an area of the house that has better lighting.

29521331180 4a185aaec6 b - The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO]

And as you all know, with cameras better lighting always means better images and videos. So I kind of felt like putting this out now would seem kind of strange. There’s definitely a noticeable difference, mostly to me since I’m the one producing this.

On the other hand, I really wanted to put up a video about tangzhong bread on my blog. What the heck is a tangzhong bread anyway? It’s actually that super-soft bread from Asian bakeries, and it’s made using a water roux which I will be showing you in the video below. It’s a genius but simple method that creates crazy soft bread that I adore.

I’ve wanted to share a video like this for a while now but hadn’t had the time to film a new one. Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn’t be so bad ultimately. Just bear with me on this older video for now. 🙂

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