I feel like it’s been forever since I posted an actual recipe on this blog. My backlogs are officially out of control because I’ve been cooking and baking a lot but not posting too much recipes. But since my most recent series of travel diaries are officially done-ish, I think we can go back to regular programming. As a celebration for finishing my travel posts, I thought I’d post about these scrumptious Matcha Macarons with Red Bean Filling just because I’m in the mood to indulge you guys with something special and pretty and yummy. 🙂 Macarons are NOT hard to make although admittedly they can be finnicky if you…
