Matcha Macarons with Red Bean Filling + My Japan Travel Video!

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I feel like it’s been forever since I posted an actual recipe on this blog. My backlogs are officially out of control because I’ve been cooking and baking a lot but not posting too much recipes. But since my most recent series of travel diaries are officially done-ish, I think we can go back to regular programming.

As a celebration for finishing my travel posts, I thought I’d post about these scrumptious Matcha Macarons with Red Bean Filling just because I’m in the mood to indulge you guys with something special and pretty and yummy. 🙂

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Macarons are NOT hard to make although admittedly they can be finnicky if you don’t take certain things into consideration. I’ve written a bunch of personal tips and tricks I’ve adapted in my macaron-making here and here so I won’t repeat them at length, but I will take you on a step by step walkthrough of this recipe because I really want you all to try it out.

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