My absolute favourite treat to bring home from Japan is without a doubt Royce’s Nama Chocolates. When we get to the airport, it’s an automatic impulse for me to grab a box or two of Champagne and Matcha-flavoured Nama Chocolates. I don’t even have to think about it, especially since the exact same Royce chocolates are being sold here in Manila for double the price. We do love to horde Royce Chocolate products, but the Nama Chocolates are our number one pick. They are are these super velvety rectangles of chocolate, which means they melt when exposed to heat (which also means they melt in the mouth), so during my…
