• Baking Recipes,  Pies & Tarts,  Timeless Treats

    Since it’s a special recipe kind of season, I made my first baklava

    I feel like the closer we get to Christmas, the more people are prone to becoming a bit frazzled by the holiday grind. We all have to keep track of the parties, and whether or not we’ve already bought gifts for everyone on our list. Add to that there is some form of anxiety for people who are planning to cook their own Christmas feast or host their own parties. Even if you do it every year, it can still be daunting. Personally since I’m more party-goer than party-hoster, I like to take this opportunity to get creative in the kitchen and try out recipes that I feel are really…