My week is finally winding down. With just little bits of business left to tie up, I’ve managed to squeeze in some time to write about these lovely bars. These bars, as you might have guessed, is based on the English Bakewell Tarts, which is something I have yet to try. (If anybody knows a good recipe for the tarts, please do link away!) I actually made this quite some time ago but had planned to share it only after trying the tarts. Unfortunately I haven’t had the chance to make them, but it would be such a shame to keep these bars to myself for so long. These bars…
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Nigella’s No-Fuss Pineapple Upside-Down Cake
The reason for making this cake began with a Desperate Housewives episode. My mother saw Bree’s gorgeous Upside Down Cake and said, “Mmmm… I want some. Why haven’t you made this cake?” I shrugged, and then I made it. And it wasn’t easy, mind you. I followed a recipe that called for making a thick caramel syrup base and for some reason, my sugar and butter just wouldn’t mix together and turn into a liquid caramel. The butter and sugar kept separating, and in one instance, I managed to make caramel candy crystals, which was lovely if only that was what I had been trying to do in the first…
