• Frozen treats,  I scream for ice cream (I do)

    Making the easiest ice cream ever

    Where have I been these past few days? Well, it’s been crazy. I contemplated taking a hiatus from blogging, but that would be the absolute worst thing I can do for myself, especially at a time like this. I don’t want to give up all the things that keep me sane. I’m firm in my resolve to keep blogging in general, and to keep having kitchen adventures to write about. But sometimes, things happen that can get in the way of the things we want to do. The days following the 15th of January have been tremendous, and in a bad, really tiring way. It feels like someone pulled a…