So as most Nutella-lovers know, a couple of days ago World Nutella Day was celebrated, and I unfortunately did not have time this year to make any Nutella treat. But looking through my archives I see that I have some really awesome Nutella recipes that are worth mentioning anyway even though I’m a few days late. Hopefully you find something you like enough to make, because Nutella is not just awesome on bread or from a spoon, it’s really great for pastries and ice cream as well, especially when mixed with bananas. It’s why Nutella is one of my favourite ingredients to work with. Well let’s get down to it!…
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Nutella and discipline
Not really two words you would find uttered together in one sentence is it? I’m sure many people could attest to the difficulties of finding the latter in the presence of the well-loved hazelnut spread, and yet these are the exact two things you would need to successfully see this recipe through. I’ve never really been a jam and bread type of person, but occasionally we buy jams and spreads that I could use in baking. And while I’ve never been a fan of the Nutella-filled chocolate Ferrero Rocher, I do sometimes enjoy Nutella in other ways. I chanced upon this recipe as I was browsing food blogs and thought…
