Not really two words you would find uttered together in one sentence is it? I’m sure many people could attest to the difficulties of finding the latter in the presence of the well-loved hazelnut spread, and yet these are the exact two things you would need to successfully see this recipe through. I’ve never really been a jam and bread type of person, but occasionally we buy jams and spreads that I could use in baking. And while I’ve never been a fan of the Nutella-filled chocolate Ferrero Rocher, I do sometimes enjoy Nutella in other ways. I chanced upon this recipe as I was browsing food blogs and thought…