This Nutella-Stuffed Chocolate Chip Cookie is the stuff of dreams!
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Banana Nutella Squares born out of excitement
If you’re a reading fiend like me you probably have an obscene amount of books lying around in your room. My shelves are filled with novels in different genres, cookbooks, and even magazines. Despite that I still always have this need to buy any title that captures my interest, whether or not I’ve finished reading other novels on my to-read list, or cooked more than three recipes from a certain cookbook. It’s the same thing with magazines, only I am quite partial with buying issues only of magazines I like. I’ve got a select number of Donna Hay magazines because those make my eyes pop with the amazing photography and…
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A little late recipe round-up for Nutella Day 2014
So as most Nutella-lovers know, a couple of days ago World Nutella Day was celebrated, and I unfortunately did not have time this year to make any Nutella treat. But looking through my archives I see that I have some really awesome Nutella recipes that are worth mentioning anyway even though I’m a few days late. Hopefully you find something you like enough to make, because Nutella is not just awesome on bread or from a spoon, it’s really great for pastries and ice cream as well, especially when mixed with bananas. It’s why Nutella is one of my favourite ingredients to work with. Well let’s get down to it!…
- Baking Recipes, Doughnuts & Fried pastries, My favourite things, Pancakes, Waffles & Breakfast, The Breakfast Bin
Driving slow on Sunday mornings
I needed to borrow a line from Maroon 5 because it perfectly describes the Sundays I’ve been spending this last month and a half. If you’re a regular reader of this blog, you’re probably sick of hearing me complain about how tired I’ve been recently. Sorry, guys. There just have been weeks when I feel so out of it that I don’t spend time in the kitchen at all (thank goodness for backlogs and former baking frenzies). I haven’t made any breads in a while which makes me sad, but I’ve gained a new appreciation for things that are quick to whip up with an equally satisfying pay-off. And since…
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Going no-frills for World Nutella Day
I had imagined all manners of extravagance for my first World Nutella Day offering, and even though what I have cooked up today is rather simple, it is in no way plain in flavour. And quite frankly, if this is the sort of breakfast one wakes up to everyday, perhaps even the late risers would pull in a little more effort to wake up early, if only to ensure they get their fair share.
